Here are some of our favorites.
Like our spin on the grilled cheese: The Psycadilly Grilly. Teriyaki Red Wine Mushrooms melted in cheddar cheese, spread with a Green Chili Aioli. We serve it on Purple Ube Bread, with a side of Dill Pickle Mushrooms and radish. It's grilled cheese on a another level.
A Hawaiian classic. Our ground beef or veggie patty, swimming in brown gravy, topped with a sunny side egg just waiting to pop off with the drip. Served with rice and our house seaweed mac salad. Come on ride the flavor wave.
Our beef roll is ludicrous. Skirt marinated in brown sugar. Cilantro, garlic, green onion, served with rice and our signature seaweed mac salad. Also available as a main protein in our Bento Boxes. It's a banger.
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